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April 2018

Catering

A Guide to Cost Effective Commercial Kitchen Maintenance

If you run a commercial kitchen, you will already be aware of the very heavy pressure that the kitchen itself has to endure. From 3am, the ovens are on, and from 10am to the end of the evening, the grills are fired up and everyone is busy. The number of major and minor appliances in a hotel kitchen, for example, is staggering, and all of these complex – and expensive – appliances must be serviced. As an average, you could say that a commercial kitchen is idle for perhaps 3 or maybe 4 hours per day, and it is during that time the scheduled maintenance must take place.

Outsourcing Essential Services

Fortunately, there is a huge backup industry that works tirelessly in the background to ensure that the many commercial kitchens are in good working order, and with catering equipment repairs in Perth that offer a round-the-clock service, you can be sure of a rapid replacement for any appliance. Outsourcing to a commercial kitchen servicing company is an essential aspect of running such an operation, and with their ongoing support, things will run smoothly and all the appliances will always be ready for work.

Essential Repairs

In a perfect world, maintenance would equal zero repairs, but in reality, components do wear out, metal fatigue is a common occurrence, and when something does go wrong, prompt action is essential. Most large kitchens would have an annual agreement with a specialist company, who would carry out all scheduled servicing and maintenance, and also affect repairs whenever necessary. They would likely have an extensive catalogue of spare appliances, and in the event the machine is down for any period, they would have a temporary replacement, which won’t affect your busy schedule.

Scheduled Servicing

Components need to be replaced at intervals specified by the manufacturer, and all of your major appliances would be very familiar to them, as they service all the major brands, and all of this would happen during the few hours the kitchen is empty. Reliability is paramount, as you cannot afford to have any downtime in the kitchen, which is the heart of your business, and it is only by outsourcing to an established provider that you can be certain of maintaining a constant workload.

Appliance Acquisition

This is one area where the servicing contractor can help, and they would likely have an extensive catalogue of second hand items, as well as being able to procure new appliances, and with very agreeable prices, this is the best way to invest in new catering equipment. All the major brands would be represented, and the service contractor’s goal would be to ensure that your kitchen remains online, whatever happens.

If you would like to talk to such a company, an online search will bring up a list of commercial kitchen maintenance contractors, and by choosing an established business, you can be sure they have adequate resources to deliver.

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Foods

Exploring Italian Artisan Food – Check More Details Here!

Like many others, you are probably wondering about the increasing popularity of artisan food. For the uninitiated, artisan food refers to traditional food items and recipes that are made without relying on industrial methods. These are usually made by artisan food experts using recipes and traditional methods, which have passed on from one generation to another. Italy is known for fashion, incredible landscape, and of course, food. No wonder, Italian artisan food is popular and in demand. Here’s our take on some of the aspects.

How is Italian artisan food made?

Artisan Specialty Foods are usually made by the experts, and most of the ingredients used come from different parts of Italy. In fact, the producers are usually small companies and family-run businesses. People involved in this field focus just on producing the best quality, for which the production level is compromised. Only traditional and authentic preparation methods are used for each of the products. For those who don’t know, a food is only graded as artisan when 70% of it is produced manually. So, ingredients and products are sourced from different Italian regions from selected vendors and producers.

What should you try?

There are all kinds of artisan foods from Italy. From something as exotic as Pantelleria Sicilian Salted Capers, to ground coffee, ready to use spreads, and more, there’s something for everyone. You are also find artisan flours, dried fruits, honeys and more. Many online stores stock products according to region. So, if you are in mood to try something from Modena, you can get the White Balsamic Dressing of Modena. There are many such recipes available. Please note that each of the artisan food comes with an expiry date, and some can take even months to get ready, before being available in the stores.

Italian artisan foods are important beyond the taste. These are recipes that have not been influenced by the modern industrial production methods and are completely natural. Also, these artisan foods are about culture and culinary experiences, which you cannot find the mainstream Italian restaurants that sell almost anything in the name of pizzas and pastas. Try some of the recipes using the artisan ingredients available, and you will know the effort that goes in making a true recipe. We promise that this is an experience that you would want your kids to experience, which is why we need to support these brands in the way we can.

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News

How to Choose the Right Menu for your Event

Whenever you plan to organize an event, the choice of venue mainly depends on the kind of food that place offers apart from décor, location and function rooms. A lot of planning and resources go in organizing an event. Food menu is one of the main factors to select for your event so that your event is successful. The guests that attend the event or a function really look forward to a mouth-watering menu and they do relish and keep remembering it for a long time.

Your menu choice should match well with the general tone of your special event. The kind of event you are hosting will determine the style of the food served and the menu. These are some styles to choose from:

  • Plated
  • Family style
  • Stations
  • Live counter
  • Buffet style
  • Cocktail
  • BBQ
  • Small bites

These are some basic and important points to keep in mind while choosing the right menu for your event:

  • Food preferences of your guests: The food which suits your own palette is perfect, but when it comes to making a menu for your catered event, you have to step back and consider it according to your guest’s choice. There are chances that some of your guests will have preferences and dietary restrictions. So you must choose accordingly.
  • Age group: Different age groups often have distinct ideas of what makes s perfect meal. For example, if there are kids at the function rooms, you should add some food items that are loved by kids. Older guests prefer classic dishes, in comparison to the younger adults who appreciate some adventurous or any innovative kind of dishes.
  • Caterer: Keeping all these factors in mind, choose the caterer that offers the perfect menu choice as per your requirements. You can take reviews from your friends, colleagues and others before booking a reputable caterer. There should be a healthy discussion between you and the caterer regarding the dishes on the menu, as you might like to do some kind of changes in the menu before the final day.
  • Tasting and budget: Plan a food tasting session with your caterer to ensure the dishes being served, have a perfect taste before anything goes wrong regarding the taste. This is how you will be able to ensure the highest quality of food within your budget. You should stick to your budget strictly, so that the caterer presents you with options which fit in your budget.

Thus, by considering these simple and important points you can choose the right menu for your event and make it memorable.

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