If you run a commercial kitchen, you will already be aware of the very heavy pressure that the kitchen itself has to endure. From 3am, the ovens are on, and from 10am to the end of the evening, the grills are fired up and everyone is busy. The number of major and minor appliances in a hotel kitchen, for example, is staggering, and all of these complex – and expensive – appliances must be serviced. As an average, you could say that a commercial kitchen is idle for perhaps 3 or maybe 4 hours per day, and it is during that time the scheduled maintenance must take place.
Outsourcing Essential Services
Fortunately, there is a huge backup industry that works tirelessly in the background to ensure that the many commercial kitchens are in good working order, and with catering equipment repairs in Perth that offer a round-the-clock service, you can be sure of a rapid replacement for any appliance. Outsourcing to a commercial kitchen servicing company is an essential aspect of running such an operation, and with their ongoing support, things will run smoothly and all the appliances will always be ready for work.
In a perfect world, maintenance would equal zero repairs, but in reality, components do wear out, metal fatigue is a common occurrence, and when something does go wrong, prompt action is essential. Most large kitchens would have an annual agreement with a specialist company, who would carry out all scheduled servicing and maintenance, and also affect repairs whenever necessary. They would likely have an extensive catalogue of spare appliances, and in the event the machine is down for any period, they would have a temporary replacement, which won’t affect your busy schedule.
Components need to be replaced at intervals specified by the manufacturer, and all of your major appliances would be very familiar to them, as they service all the major brands, and all of this would happen during the few hours the kitchen is empty. Reliability is paramount, as you cannot afford to have any downtime in the kitchen, which is the heart of your business, and it is only by outsourcing to an established provider that you can be certain of maintaining a constant workload.
This is one area where the servicing contractor can help, and they would likely have an extensive catalogue of second hand items, as well as being able to procure new appliances, and with very agreeable prices, this is the best way to invest in new catering equipment. All the major brands would be represented, and the service contractor’s goal would be to ensure that your kitchen remains online, whatever happens.
If you would like to talk to such a company, an online search will bring up a list of commercial kitchen maintenance contractors, and by choosing an established business, you can be sure they have adequate resources to deliver.