June 2022

Since its introduction into the market, disposable paper cups have gained wide popularity among catering establishments, coffee houses, vending machine owners, catering companies, and households. Convenient, hygienic, and safe for humans and the environment, custom disposable coffee cups have no foreign smell and do not react with the contents, regardless of their temperature. The cup keeps its shape perfectly during use, storage, and transportation. Paper cups are easy to recycle. Paper cups, under the influence of the environment (sun, rain, oxygen) split after 10-12 months.

Unique marketing opportunity

Disposable paper tea cups are a genuinely unique marketing tool. Images, text, logos, slogans, novelties, and promotions can be easily applied to their surface. With its low cost, such advertising is quite effective. It is unobtrusive, but any guest drinking your drink will pay attention to your advertisement at a pleasant moment for him to drink a fragrant cup prepared with love for customers. Competent and creative marketers are sure to use this opportunity to the maximum.

What cups to choose

You will not smell the cup, you will just enjoy the smell and taste of drinks and food. Today, in the 21st century, the use of ecological utensils is important for people. The catalog contains a vast selection of cups. They differ in their characteristics:

• Disposable tableware can be made of cardboard or paper. Craft cups are also popular and great for applying inscriptions and stickers. Corrugated cardboard utensils are comfortable to use and have an attractive appearance.
• The catalog contains cups with a capacity of 100 to 500 ml.
• You can choose solid colored cups in black, white, brown, or bright colors. There are also options with a variety of designs and thematic drawings.
• Several layers. The single-layer ware for hot drinks has an internal lamination. Thanks to this, the glasses do not leak and do not burn your hands. Two-layer dishes are denser. Between the layers of cardboard or paper, there is an air gap that retains heat.

Disposable paper cups for hot drinks can be equipped with a lid, which is incredibly convenient for those who are used to drinking cold and hot drinks on the run. The cover fits tightly on the cup, protecting the liquid from dust and debris from the outside and preventing the contents from quickly cooling or heating up. A convenient valve on the lid allows you to enjoy your favorite aromatic coffee even while driving without the risk of spilling the drink and getting hurt.

Favorable purchase

Paper cups are a simple but ingenious invention that has been used worldwide for over a hundred years. They are filled with liquid of various consistency and temperature. But most importantly, they are safe for the environment and people.

So that the paper does not get wet and the cup does not leak, it is covered from the inside with a layer of polyethylene a couple of microns thick. Cold and hot drinks are poured into a disposable paper cup. Due to its low thermal conductivity, it is comfortable to hold in your hand, regardless of the temperature of the contents.

It is profitable to buy a product even in small batches to small establishments or events. Used containers do not take up much space and are easier to dispose of, causing less environmental harm.

Sustainability is predicated on our ability to get and consume enough amounts of food. It’s impossible to eat without seeing food in a variety of colors. Without color, it is impossible to imagine food. “Food coloring” is a general term for any dye, pigment, or chemical mixed into food to achieve the desired hue. Solid powders, liquids, and viscosity like gel and paste are some of the several kinds of food coloring agents available. Based on its origins, it can be divided into two categories:

Two types of color exist natural food coloring, and the other is fabricated.

Natural food coloring is healthy for your health. As a result, consumers will be better able to identify the food they want to buy. Make the food more attractive by adding more flavors and colors.

Colors in food have an impact on appetite and meal preference. Making food visually appealing and instructive is a complex process that requires a wide range of techniques.

Protecting flavors and vitamins from light damage, ensuring a certain quality for decorative or artistic purposes, increasing appetite appeal, making less desirable food more desirable, masking defects, and keeping certain foods tasting fresher for a long time are also critical aspects of food preservation and quality control.

Indicator of food’s natural color

It may signify sweetness, maturity or decay, type of flavor, sorts of fruits or vegetables, and visual information about phytochemical qualities that are beneficial to health.

Food dye Annatto (E160b), a reddish-orange dye derived from achiote Betanin (E162) extracted from beets Butterfly pea; a blue food dye Caramel coloring (E150a-d) made from caramelized sugar Chlorophyllin (E140); and a green dye Elderberry juice.

The red color is derived from the cochineal bug, Dactylopius coccus Carmine (E120); a green food coloring from the Pandanus amaryllifolius plant; a red dye derived from the paprika plant (E160c), Saffron, turmeric, and curcuminoids (E100) (carotenoids, E160a).

Colorant synthesized synthetically

Colorants, color additives, food dyes, and food coloring agents are any dye, pigment, or material that can impart color, either alone or in combination with other substances, in food, medication, cosmetics, or the human body or applied to it.

Plant, animal, and mineral-based colors have been utilized before manufacturers started using more artificial ones because of their economic appeal. Toxic aniline was the first petroleum product from which numerous chemically synthesized colors were extracted. Bituminous coal tar was the primary source of raw materials, which were highly hazardous to human health. Due to their lower production costs and desirable coloration qualities, synthetically synthesized colors are commonly utilized in food, paint, coatings, textiles, and polymers. They are also readily available and widely used. Colors made from synthetic materials are known as Azo-dyes. It is possible to tailor the dye’s color by varying the number of azo groups and substituents. To produce blue, benzidine derivate was substituted for aniline derivate. Aniline derivatives (diazo) were reacted with naphthol derivate to make red.

The FDA has approved the following natural colorants:

• Annatto Extract
• Beet Juice
• Beta Carotene
• Black / Purple Carrot
• Blue Fruit Juice Color
• Grape Juice
• Hibiscus Fruit
• Paprika
• Purple Carmine
• Purple Carmine Lake
• Red Carmine Lake
• Riboflavin
• Titanium Dioxide
• Turmeric (Curcumin)
• Proprietary Blends of two or more Natural Colors