The culinary world constantly evolves, introducing new flavours and ingredients to delight the palate. One such ingredient making waves is black tahini. Originating from the ancient cuisine of the Middle East, this unique condiment has crossed cultural boundaries to become a trendy and versatile addition to modern kitchens.

The Origins of Black Tahini

Black tahini, made from unhulled black sesame seeds, has its roots in traditional Middle Eastern cooking. It’s the darker, bolder cousin of the familiar beige tahini and packs a more prosperous, nuttier flavour. Historically used in small quantities due to its intense taste, black tahini is now celebrated for its distinct character.

Nutritional Benefits

1. Rich in Antioxidants: The black sesame seeds in black tahini are high in antioxidants, which help combat oxidative stress in the body.
2. Heart Health: Black tahini supports heart health with its high content of healthy fats, particularly omega-3 and omega-6 fatty acids.
3. Mineral-Rich: It’s a great source of essential minerals like calcium and iron, which are vital for bone health and energy levels.

Culinary Versatility

The rise of black tahini in the culinary arts is mainly due to its versatility. It can enhance a variety of dishes:

• Dips and Spreads: It’s commonly used in hummus, baba ganoush, and other spreads, adding depth and richness.
• Dressings and Sauces: Black tahini makes a visually striking and flavourful base for dressings and sauces.
• Baking: It can be used in baking to create unique pastries and bread with a nutty, savoury twist.

Pairing with Other Flavours

Black tahini pairs well with numerous flavours, both sweet and savoury. Its nutty taste complements:

• Citrus: The zestiness of citrus fruits balances the richness of black tahini.
• Sweeteners: Honey or maple syrup can soften its intense flavour in sweet dishes.
• Spices: Cumin, coriander, or smoked paprika enhances its earthy notes.

The Trend Factor

In recent years, black tahini has found a place in gourmet food and trendy cafes. Chefs and food enthusiasts are drawn to its unique flavour profile and striking visual appeal. Its deep, almost black colour adds a dramatic touch to dishes, making it a favourite for food styling and Instagram-worthy plates.

Sustainability and Ethical Sourcing

As with many food trends, there’s a growing focus on the sustainability and ethical sourcing of black tahini. Consumers are increasingly interested in where their food comes from, how it’s grown, and its environmental impact.

Conclusion

From its traditional roots to its status as a modern culinary trend, black tahini has journeyed into the spotlight. Its unique flavour, health benefits, and aesthetic appeal make it a must-try for food enthusiasts. Whether a professional chef or a home cook, experimenting with black tahini can bring creativity and sophistication to your dishes.

As a savvy food business owner, you understand that consumers today are more discerning than ever, scrutinizing every detail of what they consume. A well-crafted nutrition label isn’t merely a legal requirement; it’s your direct line of communication with health-conscious consumers.

Creating an effective label goes beyond listing numbers and percentages. It’s an art and science in itself, blending regulatory compliance with consumer-friendly design. The good news is that a food label maker can help you put every facet into the right place. When developing a nutrition label, five pivotal factors should be etched into your strategy. These elements are not mere boxes to check but pillars that uphold your product’s integrity. Keep reading to learn what they are.

1. Serving Size Accuracy

Accurate serving sizes are the cornerstone of a reliable nutrition label. They provide consumers with precise information about the nutrients they’re consuming. When determining serving sizes, consider the typical amount a person can eat in one sitting to align your label with actual consumption patterns.

Calculating serving sizes correctly demands precision. Avoid rounding down to make your product seem healthier than it is. Instead, be transparent and realistic. If your product comes in multiple pieces, like cookies or candies, provide a clear count per serving.

A common pitfall that you may fall into is underestimating portion sizes. Remember, consumers rely on these labels for dietary guidance. Inaccurate serving sizes can lead to misunderstandings and impact their nutritional choices. It’s crucial to get this right from the start.

2. Nutrient Highlights

Identifying essential nutrients is important. These are the elements that contribute to a balanced diet and overall health. Focus on key components such as vitamins, minerals, protein, and fiber. Highlight their presence in your product, offering valuable information to health-conscious consumers.

The presentation of nutrient information should be clear and straightforward. Utilize easy-to-read fonts and logically organize data. You can also use percentages to indicate the daily value of each nutrient. This will let your consumers assess the nutritional significance of your product in the context of their overall diet. A food label maker can make organizing these elements easier.

Furthermore, it’s vital to balance nutrition with taste. You want your product to be healthy and enjoyable. Experiment with ingredients to optimize both flavor and nutritional content. Strike a harmonious chord between health benefits and sensory satisfaction.

3. Regulatory Compliance

Understanding and adhering to nutrition label regulations is non-negotiable. Familiarize yourself with local and international guidelines, so that your label is not only informative but also legally sound.

The key requirements of a regulatory-compliant label are accurate serving sizes, nutrient declaration, and allergen information. Failure to comply with these can result in severe consequences, including fines and reputational damage. Stay diligent in staying up-to-date with any changes or amendments to these regulations if you don’t want to be fined.

4. Consumer-Friendly Design

The design of your nutrition label is just as critical as its content. An intuitive, visually appealing label can enhance the overall consumer experience. Use clear, legible fonts, and consider employing bullet points or icons for easy comprehension.

Also, provide a brief yet informative description of the product to give consumers a quick overview of what they’re about to consume. Including a visual representation, such as a product image, can also be beneficial.

You can get valuable insights into a consumer-friendly design from case studies. Analyze examples from reputable brands, observing how they balance aesthetics with essential information. Applying these learnings to your label will ensure it stands out on the shelf.

5. Allergen And Special Diet Considerations

Consumers have diverse dietary needs. You should clearly label products, stating their allergen information to prevent potential health risks for those with sensitivities. Additionally, provide information for individuals following specific diets, such as vegetarian or gluten-free.

Catering to various dietary preferences will show your commitment to inclusivity and consumer well-being. This will expand your customer base and foster a sense of trust and loyalty.

Wrapping Up

Crafting an effective nutrition label requires meticulous attention to detail. Accurate serving sizes, clear nutrient information, regulatory compliance, consumer-friendly design, and considerations for special dietary needs are the cornerstones of a trustworthy label. Prioritizing your transparency and trust through your label will let you comply with the regulations and establish a strong foundation for a successful food business. Contact a professional today if you want a nutrition label that resonates with regulators and consumers.

Temperature monitoring is essential for preventing food contamination and spoilage, just like the hospital temperature monitoring system. Temperature control throughout the food supply chain reduces the risk of contamination and ensures that consumers receive nutritious, high-quality products. In this article, we will examine how temperature monitoring can enhance product safety.

To prevent the proliferation of harmful bacteria

Food must be stored at the proper temperature. Bacteria increase at an alarming rate in the “danger zone,” the temperature range between 40 degrees Fahrenheit (4 degrees Celsius) and 140 degrees Fahrenheit (60 degrees Celsius). Keeping the temperature at or below 40 degrees Fahrenheit (4 degrees Celsius) or above 140 degrees Fahrenheit (60 degrees Celsius) effectively prevents the multiplication of pathogens such as Salmonella, E. coli, and Listeria.

Preservation

The quality of perishable commodities can be maintained by monitoring the temperature. Meat, poultry, dairy products, and even certain fruits and vegetables can deteriorate if the temperature fluctuates even slightly. Maintaining optimal storage temperatures extends the flavor, texture, and nutritional value of these foods. Happier consumers result in less food waste and improved environmental practices in general.

Regulations are adhered to as they should be

Some regulatory bodies like Food and Drug Administration (FDA) and European Food Safety Authority (EFSA) have established stringent food safety standards. Temperature monitoring is necessary for food enterprises to ensure compliance with regulations. Regular temperature monitoring, documentation, and recordkeeping are required to demonstrate compliance and facilitate inspections and audits.

Detecting equipment failure

By monitoring the temperature of food storage areas, refrigerators, freezers, and kitchen appliances, it is possible to detect equipment failure before it occurs. Refrigeration and heating systems that are damaged or insufficient may compromise the food’s quality. Continuous monitoring makes possible the maintenance and repair of equipment, the preservation of perishable products, and the limitation of financial losses.

HACCP: The Hazard Analysis and Critical Control Points

The HACCP method is a systematic approach to identifying and avoiding potential food safety hazards that significantly rely on temperature monitoring. By employing monitoring techniques at critical control points, such as during cooking, chilling, and storage, organizations in the food industry can effectively detect and avoid issues related to temperature abuse.

It enhanced traceability and product recall.

Temperature records are necessary for traceability in a food safety issue or product recall. When reliable temperature logs are maintained from production to distribution, it is simpler to trace the source of contamination or improper temperature treatment. This enables prompt action to remove potentially hazardous products from shelves, protect consumer health, and protect the company’s reputation.

Brand protection

Establishing reliable temperature monitoring systems demonstrates a commitment to food safety and quality, enhancing consumer confidence and the business’s reputation. When customers learn that a food company actively monitors and adjusts temperatures, they are more confident in the quality of the products they purchase. Favorable food safety and quality experiences ripple effect on consumer loyalty, brand reputation, and long-term business performance.

Conclusion

maintaining food safety necessitates a temperature-stable environment. It aids in preventing bacterial growth, maintaining food quality, adhering to regulations, locating damaged equipment, facilitating HACCP implementation, enhancing product traceability, and instilling consumer confidence. By investing in appropriate temperature monitoring systems and procedures, businesses in the food industry can reduce the risk of infectious illnesses, safeguard public health, and establish a solid foundation for long-term viability.

At a glance:

• Our brain’s ‘reward centre’ releases dopamine when we eat salty foods such as cheese.
• It is impossible to match the convenience and ease of adding cheese to fast food.
• Buying orange cheddar cheese slices in bulk is easy with Pure Diary.

Why do we love cheese so much?

Our brain’s ‘reward centre’ releases dopamine when we eat salty foods such as cheese, encouraging us to eat more. Whenever we are exposed to dopamine, our bodies become attracted to it, which includes cheese as well. It is no wonder that so many people crave it, talk about it, and find it difficult to give up, even vegetarians who love animals.

What is Orange cheese?

Orange cheese slices are often associated with natural cheddar cheese. The product is made with pasteurized cow milk and other ingredients. When it comes to burgers, orange cheese is the best cheese.

Why is Orange cheese a fast food staple?

It is impossible to match the convenience and ease of adding cheese to fast food to make it super delicious, other than our brain’s reward centre. It’s one of those quality ingredients that transformed the fast-food scene for a long time.

Let’s take a burger as an example. In Hamburg, Germany, the world-famous burger emerged on the scene in the 19th century and was served as a steak. American food carts soon began serving Hamburg steaks on slices of bread. Around the turn of the 20th century, burgers moved from food carts to fast food vendors with a new tweak, the traditional burger bun. Interestingly, it took six years to add cheese to the burger, starting the cheeseburger revolution.

Fast Food to Gourmet

In the mid-2000s, burgers transformed from a fast food staple to a gourmet delight. In addition to America, Australia also saw the burger trend take off with burger chains, gastropubs, and bars. Gourmet burgers are undoubtedly ubiquitous, whether at a diner, a drive-through window, a five-star hotel, or anywhere in between. With the change in trend, the fast-food kitchen began emphasizing ingredients.

From then onwards, cheddar cheese slices have emerged as a staple in making or breaking a fast food recipe. In Australia, Cheddar cheese slices have changed the fast-food game with their mouth-watering melting goodness that can turn any dull food into an exciting one.

Why are Orange cheese slices from Burger cheese so famous?

Here are some of the features that make Burger Cheese slices stand out in general:

Excellent Melt

The irresistible flavour of orange cheese makes it the perfect topping for grilled cheese sandwiches. Melted cheese, especially when it is warm and gooey, is beyond amazing. Orange cheese is a delicious addition to grilled cheese sandwiches, chips, or even just sprinkled on nachos.

No artificial colouring

No artificial food colouring is used to produce the beautiful orange colour. The orange burger cheese slices from Pure Diary are made with all-natural ingredients. As a substitute, it is made from Annatto, a food colouring derived from achiote trees.

Appeals to all

We believe orange cheese appeals to all ages, which explains its enviable reputation as Australia’s favourite. Indubitably, orange cheese is the King of cheeses. Whether sprinkled on a kid’s pizza or incorporated into a gourmet burger recipe, orange cheese can be enjoyed by everyone.

Ideal accompaniment

Orange cheese is one of the most versatile accompaniments. When it comes to using it in recipes, the possibilities are endless. The creamy texture of orange cheese pairs well with fruit like apples and pears. Orange cheese slices from Pure Dairy boast of all the qualities that make them the ideal cheese slice to include in burgers and sandwiches. Whether it’s their versatility, their melt, or their creaminess.

Buying orange cheese slices online.

Pure Diary’s Natural Tasty Cheddar orange cheese slices are a delicious choice whether you want to enhance the profile of a sandwich, baguette, or burger. There are numerous uses for these delicious orange cheese slices, including cafes, schools, restaurants, and commercial kitchens.

• Authentic: Made with natural ingredients, aged cheddar of the highest quality.
• Sharp: A rich, traditional taste.
• Pure: No artificial additives.
• Convenient: An ideal catering pack for cafes, school canteens, and sandwich shops.

Buying orange cheddar cheese slices in bulk is easy with Pure Diary. Why not give orange cheese a try? To place an order, simply fill out our inquiry form today, and our team member will contact you.

It’s Christmas time, and the Gold Coast’s restaurant scene is already buzzing with activity. Whether you’re looking to celebrate the jolly season with family and friends or want to try some of the best Christmas dinners Gold Coast has to offer, we’ve got you covered.

You will be spoilt for choices when it comes to a good Christmas meal on the Gold Coast, and it has more than its fair share of offerings. Find out all the details about the best burger restaurant in gold coast so that you can discover all the extras that they offer.

The Milky Lane is the ultimate destination for both music and burger lovers alike. At Milky Lane, each visitor will be thrilled to dine, drink, and be immersed in a hip-hop haven where you can relax and enjoy new music. This restaurant has a unique setting reminiscent of an urban street, with graffiti pieces, murals, and 3D designs adorning most of the walls, which provide a sense of an urban street. We feature playful and colourful murals throughout all of our restaurants, lavish booths, private dining areas, as well as smaller tables for small groups. Imagine vibing around the place this Christmas eating delectable burgers with cocktails and listening to the best music.

Milky Lane is a burger restaurant offering multiple locations across Australia. Milky Lane burgers denote one of the most loved burger restaurants, but not just for their burgers. In addition to the burgers, there is something special about the atmosphere at Milky Lane. You’ll be blown away by their custom street art pieces on the walls. Besides hearing some of the best hip-hop and RnB tunes, you will also enjoy an ambience replete with some of the best hip-hop and RnB music. A Milky Lane restaurant experience includes all of these elements.

We have an experienced events team that is more than capable of handling anything! Let us help you turn your Christmas dreams into reality. We can customize your event to suit your specific needs if you want to create a memorable event that you and your guests will remember for a lifetime. In case you want to cater to a large group of guests or colleagues, each Milky Lane Restaurant can be exclusively yours for the day or night. You can even customize the venue, food, or drinks to your event and add anything that you think will enhance your event.

It is always important to find the best place to have a good time when going to Christmas events with family or friends. All customers want an inviting atmosphere, good food, and friendly staff. At Milky Lane, we also aim to create an environment where you can count on a friendly group of people to ensure an enjoyable experience when you sit down to enjoy the best burgers on the Gold Coast.

At Milky Lane, the customer remains at the forefront of everything we do. Come into the best burger restaurant in Gold Coast this Christmas and feel good vibes, not just eat.

 

 

 

Pouring a glass of wine to go with dinner doesn’t require much work. Making a lusciously hearty stew or a delicate cream sauce with wine, however, takes some attention and maybe a little practice. To help, here are a few pointers on incorporating wine into your next delectable dish.

First, there are a few ground rules when cooking with wine. The most important is to choose a wine you already like. If the taste is too dry or you simply don’t like dark reds, its flavor in the dish could very well be a turn-off from the whole thing. Put simply, if you wouldn’t drink it, don’t cook with it.

Another notable tip is to opt for quality wine. While it’s easy to add a few bottles of “cooking wine” to the cart, you’ll be happier with the finished product by opting for an inexpensive but drinkable quality. A final rule is to only use wine that has been properly stored. Wine can go bad and when it does, it has a vinegar taste which won’t fit with the recipe. Be sure to use fresh wine for the dish and to refrigerate any leftovers.

Generally, there are three main uses for wine in cooking. It can be a flavoring agent, an ingredient for a marinade or used as a cooking liquid. Whichever method, the goal is to accent, intensify and enhance the existing flavors and aromas of the other ingredients – not to mask them. This means a small amount is usually all that’s required, or you risk overpowering the dish.

It’s also important to time it right, as the wine should be added sooner rather than later. As wine is cooked, the alcohol evaporates and leaves behind a concentrated flavor, along with acidity or sweetness, depending on the type. When it’s added just before serving, it can be harsh and won’t work its magic of reducing and imparting its flavor. Along those same lines is waiting at least 10 minutes before tasting. That way, it’s had enough time to incorporate, and you can give it a taste test.

Which wine goes best with what? Typically, white wines are used for lighter meals and seafood, while reds are in meaty or hearty dishes. Due to its acidity and structure, white wine is often the go-to for dressings, cream sauces and in marinading seafood. It’s also great for deglazing pan sauces while sautéing fish, pork or even mushrooms. Reds are great for deglazing as well, but more ideal for seared lamb, duck or beef. They’re also preferred for tomato sauces and in slow-cooking stews.

Of course, there aren’t any hard rules, so feel free to experiment. When just starting out, opt for the more versatile types, such as merlot for red and pinot grigio for white. These are simpler than some of the other varieties and may be easier to pair with the meal. For further pointers on cooking with wine, please see the accompanying resource created by experts on commercial kitchen equipment.

Cooking is not easy, and multiple techniques can make a dish perfect. Temperature is an essential factor while cooking. Overcooking can burn the food, while undercooking can make the food taste bland. Food cooked adequately inside and outside can eliminate harmful bacteria and ensure the food is healthy. A food thermometer is used by chefs worldwide to make the food bacteria-free and ensure the temperature doesn’t fall into a danger zone. Award Winning Meat Thermometres have multiple examples. But they have different purposes, and it is essential to choose the suitable thermometer for the proper purpose. This article will discuss in detail other thermometers and their uses in the proper ways. Those interested in safe cooking should read the complete article.

How to choose a suitable food thermometer?

A food thermometer will always have user instructions. It is recommended to read all the instructions carefully.

1. After buying a thermometer, it is essential to check its accuracy. The easiest way to do the task is to dip in ice water or hot water to confirm the thermometer is working and provide an accurate reading.
2. A food thermometer has different parts, and it is essential to adjust it properly to get an exact temperature. It will be best to read the instruction carefully and then set it.
3. It is essential to place the thermometer properly, or it will not be able to read the exact temperature. One can place it in the thickest part of a dish and check if it shows proper temperatures.
4. After using, one should properly clean the device in mild soap water and wipe it out. It will help in preventing bacteria from spreading and provide better cooking results.

Different types of thermometers

Instant read thermometer: It is one kind of probe thermometer that has an attractive design with analog and digital variety. It is used to check the instant temperature of a food item, especially the doneness of meat. It comes under the Award Winning Meat Thermometres. One should insert the device into the dish during cooking and get the temperature. Not only for hot dishes, one can use them to check cold items as well.

Meat thermometer: It is pretty similar to the instant-read thermometer, and it is easy to use. It is inserted into the joint of meat like chicken or Turkey. This is highly essential during roasting. To get the desired temperature, one should insert the thermometer into the meat and monitor appropriately.

Deep-fry thermometer: As the name suggests, this type of thermometer is used to check the temperature of the oil while deep-frying. In most cases, they are made of glass and are effective in measuring higher temperatures. Foods cooked over 300⁰ F are appropriate to check with these thermometers. Read the user guide carefully and then use it properly. Different devices have different features, which one should understand deeply.

How to choose the right brand?

Award Winning Meat Thermometres are widely available in the market. But which one is the best? People not experienced in this field might wonder which thermometer is the best. Offline and online, both platforms are open to purchasing thermometers. Choose a reliable online platform to purchase them, or visit a local store selling reliable electronics at a fair price. Before buying, forget to check their rating by researching online. One can also take suggestions from family and friends on which one to buy.

Conclusion

One can search for the best Award Winning Meat Thermometres available in the market. But choosing the right one requires enough knowledge. One should be careful enough while choosing a thermometer. Not all brands are reliable. Research online about different brands selling the item. People eager to buy the best thermometer for cooking should research online about the different devices available in the market. Online platforms like eCommerce sites can be great places to get thermometers. It is easy to compare the products and the pricing. Different cooking methods requires other thermometers. This was a simple guide for the chefs on utilizing different thermometers.

One of the great things about Singapore is that it’s a melting pot of cultures, with people from all over the world living and working here. This cultural diversity is also reflected in the city’s food scene, with a wide variety of cuisine on offer. If you’re looking for some affordable halal buffets to eat in Singapore, you’re in luck – we’ve rounded up some of the best options for you. So read on and get ready to tuck into some deliciousness!

Halal food is food that is permissible for Muslims to eat under Islamic law. The term halal encompasses not only foods that are considered religiously clean, but also the way in which the foods are prepared and served.

There are a few different categories of halal foods:

1. The first is foods that are considered pure and lawful to eat by default, such as fruits, vegetables, and grains.
2. The second category includes foods that must be prepared in a specific way in order to be considered halal. These include meat and poultry that have been slaughtered according to Islamic law, as well as dairy products and eggs that have been certified as halal.
3. Finally, there are also a number of processed foods that have been certified as halal.

One of the main benefits of eating halal food is that it is considered clean and healthy by both religious and scientific standards.

Halal food is free from contaminants and cholesterol, making it a good choice for people with dietary restrictions or allergies.

Additionally, because halal foods are prepared in accordance with Islamic law, they are often considered more nutritious than their non-halal counterparts.

Halal food is food that adheres to Islamic laws. This means that the meat must be halal-certified, which means it has been slaughtered in a specific way. There are a few things to keep in mind when cooking halal food:

1. Use halal-certified meat whenever possible.
2. Avoid pork and pork products.
3. Avoid alcohol and any foods containing alcohol.
4. Avoid foods containing gelatin or other animal byproducts.
5. Use only approved spices and seasonings.
6. Cook food thoroughly to ensure it is safe to eat.

Be mindful of how you cook meat and poultry. Halal methods of cooking include baking, broiling, grilling, and stewing. Pork and other non-halal meats should never be cooked with or eaten with halal meats.

Halal food must also be free from any traces of alcohol or pork products. Make sure to clean all surfaces and utensils thoroughly after cooking halal food to avoid any cross-contamination.

Conclusion

Looking for a halal buffet to satisfy your hunger? Check out halal buffets in Singapore! They offer great value for your money and you’ll be able to enjoy a variety of delicious dishes. So, what are you waiting for? head on over and indulge in all the goodness!

Since its introduction into the market, disposable paper cups have gained wide popularity among catering establishments, coffee houses, vending machine owners, catering companies, and households. Convenient, hygienic, and safe for humans and the environment, custom disposable coffee cups have no foreign smell and do not react with the contents, regardless of their temperature. The cup keeps its shape perfectly during use, storage, and transportation. Paper cups are easy to recycle. Paper cups, under the influence of the environment (sun, rain, oxygen) split after 10-12 months.

Unique marketing opportunity

Disposable paper tea cups are a genuinely unique marketing tool. Images, text, logos, slogans, novelties, and promotions can be easily applied to their surface. With its low cost, such advertising is quite effective. It is unobtrusive, but any guest drinking your drink will pay attention to your advertisement at a pleasant moment for him to drink a fragrant cup prepared with love for customers. Competent and creative marketers are sure to use this opportunity to the maximum.

What cups to choose

You will not smell the cup, you will just enjoy the smell and taste of drinks and food. Today, in the 21st century, the use of ecological utensils is important for people. The catalog contains a vast selection of cups. They differ in their characteristics:

• Disposable tableware can be made of cardboard or paper. Craft cups are also popular and great for applying inscriptions and stickers. Corrugated cardboard utensils are comfortable to use and have an attractive appearance.
• The catalog contains cups with a capacity of 100 to 500 ml.
• You can choose solid colored cups in black, white, brown, or bright colors. There are also options with a variety of designs and thematic drawings.
• Several layers. The single-layer ware for hot drinks has an internal lamination. Thanks to this, the glasses do not leak and do not burn your hands. Two-layer dishes are denser. Between the layers of cardboard or paper, there is an air gap that retains heat.

Disposable paper cups for hot drinks can be equipped with a lid, which is incredibly convenient for those who are used to drinking cold and hot drinks on the run. The cover fits tightly on the cup, protecting the liquid from dust and debris from the outside and preventing the contents from quickly cooling or heating up. A convenient valve on the lid allows you to enjoy your favorite aromatic coffee even while driving without the risk of spilling the drink and getting hurt.

Favorable purchase

Paper cups are a simple but ingenious invention that has been used worldwide for over a hundred years. They are filled with liquid of various consistency and temperature. But most importantly, they are safe for the environment and people.

So that the paper does not get wet and the cup does not leak, it is covered from the inside with a layer of polyethylene a couple of microns thick. Cold and hot drinks are poured into a disposable paper cup. Due to its low thermal conductivity, it is comfortable to hold in your hand, regardless of the temperature of the contents.

It is profitable to buy a product even in small batches to small establishments or events. Used containers do not take up much space and are easier to dispose of, causing less environmental harm.