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Something To Think About – Is The Food and Beverage Operation Being Run Correctly?

by Brock Cary on March 9, 2018

I consume food. I drink beverages.

Therefore, I’m capable of oversee a Food and Beverage operation.

In assessing the operations of numerous clubs/resorts every month, I’ve found that probably the most poorly operated, sporadic regions of club/resort operations is Food and Beverage. Particularly in member owned environments, that are frequently supervised with a club board, people appear to consider that simply because they dine out, they in some way possess some degree of expertise that enables these to make business decisions relating to this important part of the club. In fact this is among the most complex departments inside a club to handle, control, and convey a regular experience.

Let us ask a couple of questions!

Is the Food and Beverage experience suitable for what your people/visitors wish to have inside your club/resort? Are you currently priced correctly, excessive, or lacking? How can you tell? Are you currently tracking cover counts during the day? By shift? By hour?

Are the food selections stuck in yesteryear, a pleasant balance of old favorites and new selections, or edgy? Is the menu created for function or fashion? Would you improve your menu quarterly, or at best semi-yearly to help keep it fresh? Or perhaps is it altered every couple of years and be a golf club dinosaur? What exactly are your products specifications and serving sizes? Is every item in your menu costed? What’s your ultimate goal for any la carte food cost? Which are the contribution margin on every item in your menu?

How about your personal occasions. Could they be really special? Will they produce a buzz that the gym has? Could they be eagerly anticipated or even the same factor which was done the final ten years with simply the entire year altered within the e-newsletter and marketing piece touting the big event? Is the staff challenged every 3 months to test new occasions? New cost points?

Got Value?

How about useful programming? It’s happening every single day within the hospitality industry. Chili’s, Ruth’s Chris Steakhouse, Flemings, Cody’s Roadhouse, McDonalds, Quiznos, Subway, and lots of other national franchises are positively programming to help keep people arriving. Any question the rate of success of franchises has ended 90% as the rate of success of individually owned restaurants is all about 10%?

What’s happening inside your club to produce a “WOW” for the people/visitors inside your Food and Beverage choices? Are you currently standing pat in your $32 filet and $28 ocean bass wondering your reason for doing this couple of covers? Or, are you currently trying new concepts that could provide “meal substitute” dining rather of just “special day” dining?

Simple things like Happy Hour can generate additional usage. Comfort food for example meatloaf, chicken pot cake, lasagna, or similar for” at $8 or $9 throughout the week are popular. Taco bars, pasta bars, hamburger night, half cost on bottles of house wine, Fresh Fish Fridays or perhaps a Friday Fish Fry, a Chef’s selection in a special cost on slower nights, sushi nights, appetizers in a special cost, entertainment, and lots of other concepts and occasions drive usage, provide incremental revenue, and employees working. Are you currently tinkering with new occasions inside your club/resort? Try it out. You will be amazed at the excitement it makes.

The Knowledge

How’s your dining room presented? With white-colored tablecloths? No tablecloths? Placemats? Are you currently charging appropriately for that experience you’re supplying?

How are the buffets presented? Stylishly with skirting, floral displays, and glossy silver chafing dishes? Or rudimentary with little if any frills? Will it seem sensible?

Have you got standards of operation to guarantee the food and beverage experience for the people/visitors? Is every employee putting on a clear and pressed designated uniform? What is the specific manner to provide menus, serve, food, cocktails, and wine? Are people known as by name? Are specific steps and services information in position?

Will the service staff be aware of composition of each and every item, sauce, and portion size in the menu? Is training provided a minimum of monthly? Is the staff selling suggestively?

The Technical Aspects

How frequently would you have a physical inventory? Can there be “independence” within the inventory process to make sure that the counts are accurate? Is inventory prices adjusted regularly to mirror the newest cost the club is having to pay for those inventoried products or perhaps is the price the club compensated this past year still getting used to find out inventory value?

Would you follow this mantra when receiving and inventorying products?

If you purchase it through the pound, weigh it. If you purchase it through the piece, count it. If you purchase it by ounce or length, measure it? Under no conditions, accept it blindly.

I’m surprised about how frequently deliveries are recognized and signed for without physically finding yourself in exactly the same room because the items that were delivered not to mention examining the packing slip or invoice from the goods received. Delivery people become savvy very rapidly to individuals who hold them accountable and individuals that do not. A couple of pounds of missing steak here or perhaps a couple of bottles of missing liquor there costs lots of money over an long time.

Just how much unusable meals are saved within the freezer, frequently a chef’s closest friend, and remains counted each month during inventory yet is basically worth little or free?

Exactly what does the business structure seem like inside your club’s F&B operation? How are the supervisors compensated? Could they be incented to make a specific financial result, train employees, and keep standards? Or could they be compensated only for turning up?

How’s your merchandise staff compensated? By hourly wage? Tip pool? Some mixture of both? Does your earnings structure promote tenure or turnover? How about overtime? Are you currently having to pay overtime? Legally?

Additionally to costing every item on every menu, excuses have you employed exactly the same for liquor, beer, and wine? Have you got specified pour sizes? Could they be being stuck to? Have you got pourers which permit just for the pour size that you are charging? The amount of your club’s resort’s funds are tangled up in wine inventory? Have you ever established componen stocks?

Have you got a Food and Beverage minimum? Will it seem sensible for the club? Have you got a minimum monthly fee? In the event you?

Would you offer an worker meal? How’s it taken into account? Could it be taken into account whatsoever? Would you allow employees to get rid of food/beverage in the club? (An awful idea!). Would you let your employees to eat alcohol based drinks in the finish of the shift? (A level worse idea!!).

Private Occasions

How about your Private Occasions? Is the catering menu priced right? Exactly what does priced right mean? Have you ever assessed the competitive atmosphere? What’s happening to create weddings and conferences towards the club/resort? Are you currently since the costs of establishing and breaking lower all the rooms in line with the differing requirements of each event?

Do your private event policies seem sensible? Just when was the “guarantee’ due? Just when was payment entirely needed? Are you needing a signed contract? Would you actually have a contract that you need be signed?

An Answer

Plenty of questions! Obtain a management company which will work collaboratively along with you to reply to many of these and then any others and make up a customized food and beverage experience that reflects your specific situation and offers what your people/visitors want and are prepared to purchase.

Avanta Academy offers diploma in F&B for all those enthusiasts looking forward to join the food and beverages industry. Take your time to find the ideal course and the company will help you schedule classes as per your convenience.

Restaurant

An Introduction To The Golden Corral Menu

by Brock Cary on March 8, 2018

Golden Corral is arguably the best known buffet restaurant in the US and has been serving families looking to eat well on a budget since the first restaurant opened in North Carolina in 1973. Today, there are almost 500 restaurants in over 40 states, with most of these being franchised. The company employs over 9,000 people and like many large restaurant chains it places a focus on giving back to the community, including sponsoring camps for children in military families.

Golden Corral has proved so popular partly as much for its affordable prices as for its extensive menu. Although meal prices can vary across the country, expect to pay about $12 for the buffet dinner, and $10 for lunch, with discounts for children and seniors. Some restaurants provide separate seating areas for large parties or groups, and most offer catering packages and allow take out orders. Coupons for Golden Corral can sometimes be found, but the low all inclusive prices allow a family of four to eat for around $50 to $60 – a lot less than at many other chain restaurants.

It’s also the extensive Golden Corral menu and the appeal of all you can eat that have kept the company so popular for over 40 years. The typical Golden Corral menu features over 150 items, with everything from salads and soup to meats, side dishes and a wide selection of desserts. Golden Corral also offers a breakfast buffet at the weekend, with everything you would expect to find to eat, including sausage, eggs made several different ways, bacon, pancakes, French toast and fruit.

If you are visiting a Golden Corral for lunch or dinner, you can expect to find a salad bar with a large variety of items, several meats such as ham, steak, beef, home made meat loaf, chicken or Polish sausage, as well as sides including potatoes, macaroni and cheese and a selection of vegetables. And if you are taking your kids who are perhaps picky eaters, pizza and fried chicken are on offer too. The chain prides itself on its USDA Sirloin steak which is always fresh and never frozen. Many restaurants offer a carving station, allowing you to have your meat cut for you and of course, you can go back for more as often as you like.

However, many customers love the Golden Corral menu for the dessert buffet, which is as extensive as those in many top Las Vegas casino restaurant buffets. Expect to be able to choose from a wide range of cakes, pies and cookies as well as ice cream in several different flavors and a chocolate fountain with fresh fruits for dipping under the stream of chocolate. Again, kids are well catered for, with trays of different candies, fudge and other sweet treats.

Golden Corral is constantly evaluating its menu as well as its customer service and facilities to ensure it keeps its position as the country’s best loved buffet. Recent years have seen a move towards more food prepared on demand.

Drink Water

Alkaline Water System

by Brock Cary on March 8, 2018

The Benefits and drawbacks of Alkaline Consuming Water

The most recent phenomenon within the society of health, is just about the newest method to strengthen your general well-staying at the push of the mouse. Using a system known as electrolysis, alkaline water machines supposedly separate the positively and negatively billed molecules within the water. With respect to the setting, this separation of molecules will provide either alkaline or acidic water. Persons who advocate using machines think that by extended consumption of, that certain can neutralize toxins in your body and develop a general better status of health. Others think that the entire alkaline consuming water movement is really a hoax.

Advantages of Alkaline Water

For those who have confidence in the machine speak on their own. The higher PH from the water continues to be stated to counteract toxins in your body and lift the defense mechanisms. Lots who perform alternative treatment think that many illnesses along with other bodily sicknesses could be relieved by simply raising the alkalinity from the body. Since cancer cells can’t appear in an alkaline atmosphere, is stated to become a excellent method to stop cancer along with other degenerative illnesses including cancer, diabetes, and joint disease.

Because minerals have to be dissolved within the water to be able to ionize it, government bodies of alternative treatment also have confidence in ale to fortify bone structures and stop brittle bones. The body immediately strives to keep some alkalinity. If someone is not receiving enough minerals within their water, your body will balance by drawing valuable minerals for example magnesium and calcium from bones.

Another advantage of is the fact that since it is built of smaller sized clusters of molecules, that it’s a lot more rapidly made available to cells and also the blood stream. This not just benefits within the eradicating of poisons, but better overall hydration. People who have begun consuming alkaline water report almost immediate boosts in energy and enlarged vitality.

Since water is among the primary aspects of living microorganisms, it’s no wonder that keeping correctly hydrated is among the best ways of boost all around health. Alkaline water is among the most preferred types of alternative treatment available on the market. Experts think that the eradicating of poisons in the body and faster absorption water in to the cells is crucial to preserving optimum health insurance and improving the defense mechanisms.

Based on Dr. Hidemitsu Hayashi, M.D., director from the Water Institute of Japan, it is the smaller sized sized molecule clusters and increased PH that provides alkaline water its fitness strengths. He feels that ionized water is larger since it is the correct way to maximise oxygen levels within the blood stream and grants water an simpler time with absorbing into cells. Hidemitsu thinks that eliminating acidic substances within our body and keeping correctly hydrated is the easiest method to prevent disease and encourage a general better status of health.

Alkaline Water: Healthy Water or Snake Oil?

Individuals on the other hand from the alkaline water debate think that the general concept of alkaline water is really a hoax. The fact is that the beneficial results of alkaline water aren’t according to any real benefits. Many advocates from the wellness rewards of alkaline water only have testimonials to take and a lot of individuals people marketing alkaline water machines have little if any foundation in chemistry or medicine.

While it’s valid there are methods for make water alkaline, that it’s insufficient to regulate the PH of your physique. The primary argument against alkaline water based on most doctors would be that the acidity inside the human stomach will customize the PH from the water right because it hits. Your body’s fundamental digestion makes water alkaline through enzyme secretions in the pancreas signifying it does not matter which kind of water we place in, it ultimately ends up alkaline.

From the chemistry perspective, the details water break lower such as this:

* Pure water is neither alkaline nor acidic to ensure that water to endure electrolysis, it has to have trace levels of metals.

* Once any type of water hits the stomach, it’s instantly made acidic through the acids inside.

* With the standard digestive plan of action, all water is soon made alkaline through enzymes secreted within the pancreas.

* Studies around the fitness advantages of water aren’t determined by any concrete scientific evidence.

* Body PH is really a meaningless subject since different areas of the body have vastly different PH levels.

* For people searching to de-acidify themselves to assist digestion, you will find products for example magnesium pills, calcium pills, Alka-Seltzer and Milk of Magnesia that cost much under an water machine.

The best recognized argument towards originates from Gabe Mirkin M.D. of Kensington, Maryland who published articles on Quackwatch, a website dedicated to debunking medicinal hoaxes. He claims the body works in an exceedingly narrow range, and all sorts of chemical reactions that leave energy work only in a certain PH balance. According to him the body will instantly manage the PH of the bloodstream and all of your body constantly.

As pointed out earlier, among the foremost strengths of is the fact that cancer cells can’t appear in an alkaline climate. Mirkin claims that although this is true, other cells can’t live in an alkaline setting either. The primary analysis of skeptics is the fact that these unbelievable fitness claims advocates aren’t guaranteed by hard details. The body has a number of ways of manipulating the PH from the body, none which need the effective use of.

A lot of individuals who refute the gains of have skills in medicine and chemistry and just can’t draw any findings between and it is range of well-being rewards. Although some have confidence in rewards of, others think that there’s just insufficient concrete evidence to aid these claims.

Ever since it was set up and became a household name with regards to alkaline water Singapore there has always been one aim for Triple Lifestyle. It has always aimed to provide healthy drinking water products to its buyers.

Catering

4 Tips For Organising The Perfect Party

by Brock Cary on March 6, 2018

For a number of us, the idea of organising a private party is a terrifying prospect. There is so much to do and generally when we think about organising an event, so little time. Whether it’s a party for a birthday, engagement or you just want to have lots of your friends around, getting it done right is not always guaranteed. Location is the main consideration you need to look at, as organising a party in your home, at work or at a castle, are all completely different and different things are required. The numbers of people you intend to invite also changes the types and number of equipment you need, but there are some tips to help you with all this and we will look at some of them here.

Be Realistic – You need to have some ideas in order to begin planning and you also need to be realistic, regarding what you want. We all look in the fancy magazines and see the food layout, the ice sculptures, the chocolate fountain and, we think, yes, that’s what I want. However, these things cost a lot of money and take a great deal of organising to be effective. There is no need to get extravagant, and so think about the little things that you can do to make your party original and fun.

Create A Budget – How much money do you intend to spend on your party? There is no point ordering a lot of stuff and realising that you have run out of money, and there is still no food or drinks. Consider the areas you need to look at and ask yourself, do I need wholesale catering equipment or will standard equipment be sufficient, do I need live entertainment or will a DJ and some music be OK, can I have this party at my home, or do I need to rent an alternative venue? Once you answer these questions, then you can divide your budget and know what you can do.

Make Lists – You need a list so that you are very clear in your mind what you want and what you can achieve, that is within your budget. Write down all that you think you need and come up within a time frame, in which you need to organise everything within. Keep your list simple, so that it is easily followed by others, if it is your intention to get help with your project. Figure out who you want to put in charge of what and then let them run with it.

Make A Timetable – What kind of food do you want to serve at your event. Is this to be an event that is to go on all day, or is it something that will take place at night. Setting your timetable will help you decide on what kind of food to offer your guests. A buffet style or finger food is a good option if you are expecting large numbers, but you are not expecting them to stay long. A full sit down meal is preferable if your guest numbers are lower, and you really want to create a formal event that is memorable.

These are only a few points to consider but consider them you must. If you are looking for some more tips on home organisation and cleaning, whether it be before or after your party, then Electrodry have created a go to directory of cleaning hacks. Good luck.

Catering

Looking For A Caterer? Keep An Eye On These Aspects!

by Brock Cary on March 5, 2018

Every event needs a caterer and selecting the right one is always tricky. As the host, you have to consider certain key aspects before settling for a service. We have listed down the key factors below that matter the most.

Experience counts

When it comes to catering Houston, nothing really matters more than experience. Find a caterer with at least a decade of experience in the local industry. You can shortlist a few names by seeking references, or else, just look up online. You can find plenty of reviews of the top-rated services. However, do not just rely on words alone. Instead, ask for clients references that you can call up to know a service better. Also, check photos of some of their recent events.

Know what’s on offer

Caterers can offer full-time services or delivery, as the need may be. Full-service catering includes dessert counters, bar services, passed appetizers, buffet packages, and waitstaff and bartenders. Delivery services, on the other hand, are usually cheaper and just include food and basic staff services. Consider the head count before you take a call on this. Ideally, if you have more than 100 guests, consider full-service for better experience.

Find the menu

Since every event is different, catering requirements also vary considerably. A good caterer should offer at least a few menu options to choose from. Also, insist on a seasonal menu that’s made from fresh ingredients sourced from local suppliers. It is wise to check if there are options for customization. At times, you can change and include things in the menu, which determines the ultimate price per plate. The rule of thumb is – More people, more head count, lesser prices.

Terms and conditions matter

It is quite possible that you might need to cancel an event at the last minute. What are the charges for that? Take a look at these relevant terms and conditions. These also define what you can get at the event. If there is a dispute later, you should be able to file a complaint accordingly.

Ask for food tasting

When you are spending thousands of dollars, you would expect nothing but the best food at the event. Consider a food tasting session, which can be chargeable in some cases but is worth paying for. You can select two or more items of the menu for the tasting.

Make a shortlist of services and contact a few now!

Catering

How To Begin A Catering Business

by Brock Cary on February 21, 2018

Are you currently searching for information about how to begin a catering business? Every year thousands and thousands of money is allocated to catered parties. Getting a catered affair has turned into a manifestation of affluence, a method to promote business and a strategy to the job-a-day mother. Caterers cover occasions varying from lunches, cocktail parties, dinner conferences, kids birthday parties, graduation parties, receptions, intimate candlelight dinners for 2 as well as breakfast during sex. Catered occasions have grown to be an increasing trend for individuals of wealth, growing companies as well as the typical family. It’s an entrepreneurial business that may earn as much as $150,000 each year particularly in a sizable city. If your caterer are only able to work part-time, in a tiny town, they are able to still earn an additional $15,000 each year. The possibilities for growth and profit are unlimited. There are many easy steps that each caterer-to-be should follow.

First has to make a decision to begin their very own catering business. When the decision is created a Catering Company Plan ought to be created. There are lots of variations between investing in a formerly owned catering business to beginning one on your own. If you opt to begin a catering business on your own the first thing is to use for any license to function like a caterer. Anybody can buy a catering license in their local Health Department. The Department will inspect and appearance to make sure that you be capable to be employed in a place where food is going to be cooked. The legal needs incorporate a business license (as formerly pointed out), certificates of occupancy, a make believe company name along with a tax license.

Now, once you have completed the legal needs the next thing is to get your personal employer, generate a work plan, discover the basics of florida sales tax, and gain understanding within the regions of payroll and bookkeeping. A effective catering clients are operated by a effective mind.

Your company is starting to take shape, a minimum of in writing. To produce the company visually one must buy the cooking utensils, chairs and tables. Many caterers find decorative props useful so that as an added bonus they’re considered an additional feature that sets you aside from others. Also, you need another spot for the meals operation, the preparation and cooking. Once you have labored out many of these details you can start promoting your brand-new business.

This really is this kind of exciting time for you to learn to begin a catering business. It’s when you choose your market as well as your product. You choose whether you need to focus on parties, receptions, conferences, dinners, or a mix of these options. To make your choice research other caterers in your town. Discover what they focus on. While you complete this task you can start your menu planning as well as your advertising. Before very long your catering business has had off and you’re your personal effective boss. Soon individuals will be asking that you should cater all their special matters.

The success of your event depends on many factors, including the food and catering services. If you intend to organize one, find a caterer who specializes in halal catering Singapore and check their menus and prices before taking a call.

Restaurant

Sous Vide Machines And Their Types – Which Is The Ideal One For You

by Brock Cary on February 7, 2018

Sous vide machines are designed with the main aim of helping chefs cook certain dishes in an easy way. These machines are known for maintaining certain temperature for particular time duration, which is mandatory in preparing some dishes. You will find ideal type of the machine for both commercial and personal kitchen of yours.

How to Find the Right Sous Vide Machine

There are many things that you should consider while planning to buy sous vide equipment for your home. Some are listed below.

Ease of Use and Versatility

The ease of use of the sous vide machines vary from one another. The difference in the container units, ease to control or even change the temperature of the machine and finally the way of cleaning the unit varies from one another. You should consider all these factors before buying one.

Overall Cost

Once you decide about the actual budget that you can spend on the sous vide machine for your kitchen, you can then start your shopping. Most of the sous vide units might cost you lesser, whereas some might become difficult to afford. Instead of looking for the cost, look for the quality of the service that the machine can offer in your kitchen and make a right decision.

Temperature Maintenance and Stability

Sous vide unit is actually known for maintaining the temperature of the container for certain time duration. As the coking process continues, it is necessary that the unit can maintain certain temperature till the cooking is done. Some food items may require minus degree temperature whereas some food items should be cooked at high temperature. Look for the stability in temperature that the machine can offer for your cooking before buying one.

Heating Speed

Sometimes, the demand for certain food items becomes so high in the commercial kitchen that the constant serving of the dishes become necessary. During such cases, it is necessary that the sous vide machine heats up as early as possible for continuous and constant cooking of all different dishes as early as possible. Look for the machines that can be heated for certain temperature within few minutes.

Types of Sous Vide Machines

There are different options for you in the sous vide machines and you can find the ideal one for your kitchen. They are sous vide immersion circulators, sous vide water baths, beer cooler and stove-top sous vide and sous vide temperature controllers. You can go through their working principle and find the ideal one for your kitchen.