Like many others, you are probably wondering about the increasing popularity of artisan food. For the uninitiated, artisan food refers to traditional food items and recipes that are made without relying on industrial methods. These are usually made by artisan food experts using recipes and traditional methods, which have passed on from one generation to another. Italy is known for fashion, incredible landscape, and of course, food. No wonder, Italian artisan food is popular and in demand. Here’s our take on some of the aspects.
How is Italian artisan food made?
Artisan Specialty Foods are usually made by the experts, and most of the ingredients used come from different parts of Italy. In fact, the producers are usually small companies and family-run businesses. People involved in this field focus just on producing the best quality, for which the production level is compromised. Only traditional and authentic preparation methods are used for each of the products. For those who don’t know, a food is only graded as artisan when 70% of it is produced manually. So, ingredients and products are sourced from different Italian regions from selected vendors and producers.
What should you try?
There are all kinds of artisan foods from Italy. From something as exotic as Pantelleria Sicilian Salted Capers, to ground coffee, ready to use spreads, and more, there’s something for everyone. You are also find artisan flours, dried fruits, honeys and more. Many online stores stock products according to region. So, if you are in mood to try something from Modena, you can get the White Balsamic Dressing of Modena. There are many such recipes available. Please note that each of the artisan food comes with an expiry date, and some can take even months to get ready, before being available in the stores.
Italian artisan foods are important beyond the taste. These are recipes that have not been influenced by the modern industrial production methods and are completely natural. Also, these artisan foods are about culture and culinary experiences, which you cannot find the mainstream Italian restaurants that sell almost anything in the name of pizzas and pastas. Try some of the recipes using the artisan ingredients available, and you will know the effort that goes in making a true recipe. We promise that this is an experience that you would want your kids to experience, which is why we need to support these brands in the way we can.
